Sweep Dreams Janitorial
Sweep Dreams Janitorial
Front-of-house that impresses guests and a kitchen that passes inspection without a sweat. Sweep Dreams delivers restaurant cleaning after close, with food-safe products, degreasing done properly, and a women-owned team trusted across Metro Vancouver since 2013.
Every visit follows a written checklist built around your layout, your equipment, and your health authority's requirements. Nothing is left to memory at 1 a.m. Here is what a standard scope covers, and every item is adjustable to your space and budget.
Need more than the standard restaurant cleaning scope? Pre-inspection deep cleans, patio season prep, post-renovation cleanup, and floor stripping and waxing are available as add-ons. For certified hood and duct cleaning we coordinate with licensed specialists, so one call covers your whole kitchen.
A restaurant never cleans on a convenient schedule. Grease builds daily, inspections arrive unannounced, and the only quiet window is after last call. We build around that reality.
We arrive after your last cover, degrease the line, reset front-of-house, and lock up. Your opening crew walks into a restaurant that smells and looks brand new.
Your staff handle daily wipe-downs; we handle the heavy lifting. Weekly degreasing, floors, drains, restrooms, and the buildup zones inspectors always check.
Pre-inspection blitzes, patio season openings, multi-location groups, or a mixed nightly and weekly plan. If it fits your operation, we can build it.
How pricing works: restaurant cleaning quotes are based on your square footage, kitchen size, frequency, and scope, never a one-size-fits-all rate card. We walk your space for free, send a written quote within 24 hours, and there are no lock-in contracts. Scale up for patio season, scale down in the slow months.
Your inspection score is public, your reviews mention cleanliness, and your margins cannot afford a failed audit. Choosing a restaurant cleaning partner is choosing who protects all three. Here is our answer.
From first call to first after-close visit in as little as a week. Every restaurant cleaning client follows the same four steps.
We walk your kitchen and dining room together, note grease zones and inspection risks, and listen to what your last company got wrong.
A written scope of work with frequencies, checklists, and transparent pricing. No surprise invoices.
A consistent, vetted crew learns your facility, so quality compounds instead of resetting.
Supervisors inspect against your checklist and fix anything that slips before you have to ask.
The answers owners and managers want before handing over the keys to their kitchen.
It depends on your square footage, kitchen size, frequency, and scope, which is why we never quote blind. We walk your restaurant for free, then send a written per-visit quote within 24 hours with every line item spelled out. Nightly after-close service costs less per visit than most owners expect, and there are no lock-in contracts.
Yes, that is our specialty. Most restaurant clients get service between last call and opening prep, with documented keyholding and alarm protocols. Your kitchen is degreased, your dining room is reset, and your doors are locked and armed when we leave.
Our crews clean to the standards Fraser Health and Vancouver Coastal Health inspect against: sanitized food-contact adjacent surfaces, degreased equipment exteriors, clean floor drains, and detailed visit logs you can show an inspector. Clients regularly tell us their scores improved after switching.
Day-to-day hood exterior degreasing is part of our restaurant cleaning scope. Certified interior hood and duct cleaning requires licensed fire-safety specialists, so we coordinate that with trusted partners and schedule it around your service, meaning one call still covers your whole kitchen.
Yes. We use food-safe, eco-friendly degreasers and sanitizers appropriate for kitchen environments, tough on grease and buildup but safe around prep areas, staff, and guests. If your kitchen has specific product requirements, we accommodate them.
No. Sweep Dreams has no lock-in contracts. Your scope of work is written, your pricing is transparent, and you can adjust frequency seasonally or cancel with notice. We keep restaurants by performing, not by fine print.
We serve restaurants across Metro Vancouver, including Vancouver, Burnaby, New Westminster, Surrey, Richmond, and Delta. Walkthroughs often happen the same week you reach out, and your first clean can usually begin within a few business days of quote approval.
Book a free walkthrough of your restaurant and get a written quote within 24 hours. No pressure, no lock-in contracts, just a kitchen you are proud to show any inspector.